(March 5, 2026 – WASHINGTON, D.C.) After a two-day markup held by the U.S. House Agriculture Committee, H.R. 7567, the Farm, Food, and National Security Act of 2026 was officially passed by the Committee early this morning by a 34-17 vote. The bill was supported by Republican members of the Committee, along with seven Democrat members. Democrats who joined the Republicans in voting to pass the bill were Reps. Jim Costa (CA), Sharice Davids (KS), Don Davis (NC), Gabe Vasquez (NM), Adam Gray (CA), Kristen McDonald Rivet (MI), and Josh Riley (NY).

The Farm, Food, and National Security Act of 2026, or commonly referred to as “Farm Bill 2.0,” builds upon the traditional Farm Bill provisions included in last year’s final passage of H.R. 1, the One Big Beautiful Bill Act (OBBBA) in 2025.

Specifically, this legislation strengthens the operation of the Marketing Assistance Loan (MAL) program by clarifying program authority and ensuring that the program remains fully operational during any future lapses in federal government funding. These updates reinforce the farm safety net and provide greater certainty for producers and market participants who rely on the MAL program for financial stability and market flexibility. The legislation also underscores continued support for agricultural export markets, which remain a top priority for the U.S. peanut industry.

In addition, the bill includes important provisions related to international and emergency food assistance programs—longstanding markets for U.S. peanut products. The allocation of $200 million annually to support emergency food assistance programs for the procurement and distribution of ready-to-use therapeutic foods will provide meaningful benefits to the entire U.S. peanut industry. Furthermore, transferring the authorities of the Food for Peace Act from the U.S. Agency for International Development to the U.S. Department of Agriculture will expand opportunities for program participation. The bill also reserves 50 percent of Food for Peace resources for U.S.-grown commodities, which will help ensure continued utilization of peanut products in these programs.

USPF recently joined the American Soybean Association, National Milk Producers Federation, and U.S. Dairy Export Council in sending a letter to U.S. House Agriculture Committee Chairman GT Thompson and Ranking Member Angie Craig, supporting the inclusion of funding for Ready-to-Use Therapeutic Foods (RUTF) in the bill text. U.S. House Agriculture Committee Vice Chair Rep. Austin Scott (R-GA-08) included this support in his opening remarks during the markup.

“The U.S. Peanut Federation appreciates the hard work of the U.S. House Agriculture Committee in completing the Farm Bill and passing it out of committee,” stated USPF Chairman Jamie Brown. “The assurance of operations to the Marketing Assistance Loan program are significant for improving the process for all peanut industry participants. Additionally, new investments in food assistance programs will benefit the entire U.S. peanut industry. USPF thanks Charmain GT Thompson for his leadership and applauds the Members of Congress who supported farm communities by voting to advance this important legislation.”

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The United States Peanut Federation (USPF) is comprised of the Southern Peanut Farmers Federation, the American Peanut Shellers Association, and the National Peanut Buying Points Association. USPF serves as a unified voice in Washington D.C. for all sectors of the peanut industry and advocates actively for strong agricultural policy. For additional information, contact Lorene Parker at (202) 543-7464 or by emailing lparker@reddingfirm.com.

(March 4, 2026 – WASHINGTON, D.C.) The United States Peanut Federation (USPF) proudly supports the Farm, Food, and National Security Act of 2026 introduced by U.S. House Agriculture Committee Chairman GT Thompson. The proposed bill expands upon the many traditional Farm Bill provisions that were included in the final passage of H.R. 1, the One Big Beautiful Bill Act (OBBBA) in 2025, which provided historic wins for American agriculture, including the U.S. peanut industry.

Specifically, this bill ensures the successful operation of the Marketing Assistance Loan (MAL) program, clarifying program authority and ensuring the MAL program remains operational during any future lapses in federal government funding. This is a critical update, strengthening the farm safety net and providing greater certainty for producers and market participants. Additionally, the proposed bill emphasizes continued support for agricultural export markets, which is a top priority for the U.S. peanut industry.

USPF also supports the bill’s inclusion of provisions for international and emergency food assistance programs, which are historic markets for U.S. peanut products. The allocation of $200 million annually to carry out emergency food assistance programs specifically for the procurement and distribution of ready-to-use therapeutic foods will greatly benefit U.S. peanut producers and the peanut industry. The transfer of the authorities of the Food for Peace Act from the U.S. Agency for International Development (USAID) to the U.S. Department of Agriculture (USDA) will allow for more participation in these programs, and we appreciate the specific reservation of 50% of Food for Peace resources for U.S. grown commodities.

“With the current state of the U.S. farm economy, we appreciate Chairman Thompson’s leadership in prioritizing the completion of the Farm Bill and providing certainty to America’s producers. The inclusion of enhancements to the Marketing Assistance Loan program and new investments in food assistance programs will benefit the entire U.S. peanut industry. We urge the U.S. House Agriculture Committee members to support these important provisions by passing the Farm, Food, and National Security Act of 2026,” says Jamie Brown, chairman, U.S. Peanut Federation.

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The United States Peanut Federation (USPF) is comprised of the Southern Peanut Farmers Federation, the American Peanut Shellers Association, and the National Peanut Buying Points Association. USPF serves as a unified voice in Washington D.C. for all sectors of the peanut industry and advocates actively for strong agricultural policy. For additional information, contact Lorene Parker at (202) 543-7464 or by emailing lparker@reddingfirm.com.

Dr. Joseph McIntyre, research agricultural engineer at USDA-ARS National Peanut Research Laboratory presents current aflatoxin research projects during the Aflatoxin Research Update, Jan. 14, 2026, at the University of Georgia Tifton Campus Conference Center.

(Jan. 21, 2026 – WASHINGTON, D.C.) Last week, the American Peanut Shellers Association, National Peanut Buying Points Association, Southern Peanut Farmers Federation, and United States Peanut Federation hosted the fourth annual Aflatoxin Research Update at the University of Georgia Conference Center in Tifton, Georgia.

Throughout the day, 21 presentations were given by research leaders from the U.S. Department of Agriculture (USDA)’s National Peanut Research Lab, research and extension professionals from land grant universities such as Fort Valley State University, University of Georgia, University of Florida, and Mississippi State University.

“These annual updates allow us to see the steady progress being made across multi-year research projects. From seasoned experts to emerging researchers, this year’s aflatoxin research update highlighted potential solutions at every point in the supply chain—from enhancing plant resistance and displacing the fungus at the soil level, to understanding how warehouse conditions and practices influence aflatoxin proliferation, and developing more efficient detection methods that could help shellers and manufacturers mitigate financial risk,” said Courtney Dorsett, chair of the American Peanut Shellers Association Committee on Regulatory Compliance and Research Coordination. “Winning the war against aflatoxin will require a multi-pronged approach, and thanks to the financial support of the U.S. Peanut Federation, we are steadily marching toward success.”

U.S. Congress recently approved the Fiscal Year (FY) 2026 Agriculture, Rural Development, Food and Drug Administration, and Related Agencies legislation, which would continue the peanut aflatoxin research funding for FY 2026 at $4 million.

“Aflatoxin is a major concern for the US peanut industry. The funding secured by the U.S. Peanut Federation has created foundational knowledge among the researchers and allowed university extension professionals to make applicable recommendations to the industry around the management and mitigation of aflatoxin. Growers, buying points, and shellers have all collectively been part of this effort to continue to research and understand aflatoxin,” said Chris Chammoun, executive director of the American Peanut Shellers Association.

The U.S. Peanut Federation will continue to work with USDA, land grant universities and peanut organizations on research, funding, and updates surrounding aflatoxin in peanuts.

“The Georgia Peanut Commission is proud to partner in support of these peanut aflatoxin research efforts. We will continue to prioritize this research and welcome future opportunities to advance innovation and progress within the U.S. peanut industry,” said Taylor Arnold, executive director of the Georgia Peanut Commission.

“We are pleased to continue supporting research focused on aflatoxin in peanuts. Discovering new strategies to mitigate the impacts of aflatoxin in peanuts is essential to the long-term viability and success of the entire U.S. peanut industry. The National Peanut Buying Points Association appreciates the important work being carried out by research institutions and departments dedicated to strengthening and sustaining U.S. peanut products,” said Tyron Spearman, executive director of the National Peanut Buying Points Association.

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The United States Peanut Federation (USPF) is comprised of the Southern Peanut Farmers Federation, the American Peanut Shellers Association, and the National Peanut Buying Points Association. USPF serves as a unified voice in Washington D.C. for all sectors of the peanut industry and advocates actively for strong agricultural policy. For additional information, contact Lorene Parker at (202) 543-7464 or by emailing lparker@reddingfirm.com.